We have the Dragon Roll! It’s made with tempura shrimp, spicy tuna, avocado, tobiko, scallions, nori, and spicy mayo. We love the rich, bold flavor it brings to the best sushi rolls. Eel is formally known as unagi and is a very common ingredient in Japanese dishes. The eel in the Dragon roll is usually warm and blends wonderfully with the sticky rice and nari. For first time sushi explorers, it is a great starter since the fish is cooked and smothered in delicious sauces. Dragon Roll – This is a tasty favorite for many sushi lovers because it contains cooked eel.It really depends on the types of sushi rolls you choose. Not all of these ingredients are included in all rolls and sometimes the fish is cooked with additional tangy and delicious sauces added for flavor. The basics of sushi include seaweed, also referred to as nori, sushi rice, fish, rice vinegar, caviar, cream cheese and a vegetable like cucumber, carrot, or avocado. If you’re new to sushi, this list is a great place to start. You may have had some of these types of sushi rolls and others may be new to you ! There’s nothing better than trying something new for a foodie and we have plenty of dishes to explore. Since we have a sushi menu, we know a thing or two about must-try sushi and can make a few informed recommendations. But there’s a whole world out there of the best sushi rolls just waiting to be discovered by you! It’s time to expand your taste buds and explore other types of sushi rolls you’ve never had before. We love all different types of sushi rolls and we know you do too! Although there are a number of popular sushi rolls like the California Roll, Dragon Roll, Tiger Roll, and Spicy Salmon.
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